Artisanal Cakes and Pastries

Organic cakes are prepared using organic ingredients. Organic ingredients are either from plants or animals and have been produced according to the organic standards set. It is important to note that organic ingredients are produced without the use of harmful chemicals, genetically modified organisms, synthetic pesticides, or fertilizers. Farmers use natural methods to treat diseases and pests.
Organic cakes are often considered to be more nutritious, they do not contain artificial additives and preservatives such as sweeteners, flavors, and colors, and the ingredients used are more natural and free from chemicals. High-quality organic cakes also promote a healthier environment due to the farming methods used which protect the environment and safeguard the ingredient’s nutrient contents.
When choosing organic cakes you should always ensure you look at the packaging to see that the labels indicate that they are organic.

Flour. Flour is the main raw material in pastries. Different types of flour can be used depending on what you are preparing. The floor provides the structure and texture of the pasties.
Sugar. Sugar can be in different varieties such as granulated sugar, brown sugar, and confectioners sugar. Sugar is also very important in pastries. It is used to sweeten and add flavor to pastries.
Salt: Salt is also used to add flavor and taste. Pastries without salt can have an unpleasant taste. There are two types that can be used – granulated salt and sea salt.
Dairy products and eggs: Dairy products such as milk, butter, and eggs are important for good taste and healthy pastries.
Leaveners: Leaveners such as baking powder, baking soda, and yeast give pasties a raising effect.

Because we have different tastes and preferences, the best cake or pastry could mean different things to different people. In essence, what is best for you might not exactly be the best for the next person. In simple terms, “best” is subjective. Having said that, the best cake or pastry is one made using organic ingredients and contains nutrients that support your wellbeing and overall health. While there are many types of cakes and pastries out there, the best is one that you ultimately enjoy and is made using natural and organic ingredients. The goal is to avoid cakes and pastries with high levels of sugars and other additives and preservatives that are not healthy.