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Is Vegan Cheese Healthier Than Dairy Cheese?
Vegan cheese is made from plant-based ingredients such as soy, nuts, and grains, while dairy cheese is made from regular cow’s milk.
Vegan cheese has more advantages than dairy cheese. Vegan cheese is lower in cholesterol, calories, and saturated fats than dairy cheese. This makes it a better option for some people,
Some vegan cheese products are fortified with essential micronutrients such as vitamin B12, vitamin D, and calcium that are not found in dairy cheese.
In summary, vegan cheese is a healthier option for individuals who want to reduce their intake of cholesterol and saturated fats. Some vegan cheese can be healthier than others. For example, those that are made of cashew nuts. Cashew cheese is lower in sodium and saturated fats than other types of vegan cheese. Cashews contain more protein than other types of vegan nuts.
What Is A Vegan Cheese Made Of?
Vegan cheese is made up of plant-based ingredients such as coconut oil, nuts, soybeans, and nutritional yeast. These ingredients are blended together to create a cheese-like flavor and texture. Vegan cheeses are a healthy alternative to dairy cheeses, especially for individuals who follow a plant-based diet or are simply lactose intolerant. That said, you should read labels carefully as there are vegan cheeses that contain thickeners, seasonings, and added flavors.
What Does Vegan Cheese Do To Your Body?
As the name suggests, vegan cheese doesn’t contain any animal products and is entirely made from plant-based ingredients. It is designed for individuals who are vegan or vegetarian or those who simply are lactose intolerant. Vegan cheese is generally a healthier alternative compared to traditional cheese because it’s lower in saturated fats and cholesterol. Vegan cheese provides your body with important nutrients such as calcium and vitamin B12 that supports healthy bones and immune function. For individuals with food sensitivities or lactose intolerant, vegan cheese is a great addition to the diet as it’s purely made from plant-based ingredients. While vegan cheese is a healthy addition to a well-balanced diet, it should be consumed in moderation.