Santhong Tomme de Chevre

Dofann Santhong Tomme de Chèvre is an artisanal goat’s milk cheese.
Tomme de Chèvre is a moist, white uncooked pressed cheese with a bluish-grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavors reminiscent of fruits and hazelnut.
The cheese is matured for seven weeks before being sold.

THB 1625 / Kg

Per 100 Gr:
Carbs 1 g
Sugar 0 g
Fat 31 g
Saturated 22 gg
Protein 23 g