What's The Difference Between Organic Eggs And Free Range?
Organic eggs and free-range eggs are both laid by chickens that have access to the outdoors, but there are significant differences between the two.
Organic eggs are produced by chickens raised in accordance with certain organic standards.
Organic chickens are kept in smaller flocks compared to free-range chicken, which has no maximum flock size. This makes it easier to take care of them at an individual level, which ensures they are kept to the highest standards.
Organic chicken is not fed genetically modified organisms (GMOs) in the form of grains or feed, which are common to free-range chicken.
The use of antibiotics and growth hormones is prohibited by organic standards. Antibiotics are used less frequently in organic chicken than in free-range chicken.
Free-range eggs come from chickens that roam outdoors without specific requirements. Free-range chicken has access to larger areas than organic chicken. However, there are no restrictions on the type of grains fed to free-range chickens.
What Does “Free Range” Mean In Organic Eggs?
“Free range” is a term that is used to refer to eggs coming from chickens that are allowed to roam freely in a designated outdoor area as well as having access to indoor space. In other words, it is eggs from organically reared chicken that eat organic feed without the use of antibiotics or growth hormones. In essence, the amount of outdoor space that is required per bird varies depending on the country in question as well as the certification body. When we talk about “free range”, we are essentially referring to eggs that have been produced ethically and are much healthier than those from conventional chicken.
Why are organic eggs slightly more expensive than regular eggs?
Organic eggs are slightly more expensive than regular eggs because of how they are produced and their nutritional benefits. Organic eggs come from chickens that are not fed antibiotics, genetically modified products, hormones, pesticides, or any artificial food. Organic chicken feed is generally more expensive than conventional chicken feed. For example, organic grains like corn, wheat, and soybeans are more expensive. Organic chicken farmers allow chickens to forge outside for worms and other natural feed such as grass, therefore the chicken needs more attention. Organic farming of chicken may need to meet some standards, which may also increase the cost of production. The nutritional value of organic eggs also increases the price because organic eggs are believed to be more healthy and nutrient-dense than other eggs.