Jersey Milk Cream Top

From the herd of cows that are raised in organic systems, this is the breed that has been named the “highest milk fat” of all dairy cows. It is pasteurized at low temperatures to preserve vitamins and minerals. It’s also not homogenized, so there’s cream (milk fat) floating on top.

Bottle of 30 cl:
– Suitable for people of all ages
-️ Those who are allergic to milk protein can eat safely.
It is also produced as a Cream Top, where the milk is not homogenized, leaving a delicious creamy floating on top. It adds aroma to the drink as well.

Total fat 24g
Saturated fat 15g
Cholesterol 52mg
Protein 9g
Total carbohydrates 13g
Dietary fiber less than 1g
Sugar 10g
Sodium 112mg