Foie Gras Monbazillac and Foie Gras Natural
฿850.00 / PieceOrder J+1
Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.
About This Product
Our Foie gras Natural and our foie gras Monbazillac is the liver of a goose or duck. It is considered a delicacy of French cuisine. Foie gras has firm and smoothly textured, with a coloring of creamy white tinged with pink.
Monbazillac brings a stronger taste to the foie gras.
Details And Dimensions
2 packs fo 90 g each.
Ingredients (Monbazillac): French duck whole foie gras (Rougié), Alcohol (Monbazillac), salt, pepper
Ingredients (Natural): French duck whole foie gras (Rougié), salt, pepper
Keep refrigerated between 0°C to 5°C.
Tasting: serve chilled, on toast.
Amount Per 100 grams:
Total Fat 44 g
Saturated fat 14 g
Cholesterol 150 mg
Sodium 697 mg
Potassium 138 mg
Total Carbohydrate 4.7 g
Dietary fiber 0 g
Protein 11 g