Foie Gras Monbazillac/Porto and Foie Gras Natural

Our Foie Gras Monbazillac/Porto and Foie Gras Natural is the liver of a goose or duck. It is considered a delicacy of French cuisine. Foie gras has firm and smoothly textured, with a coloring of creamy white tinged with pink.

Pack of 90 g / each.
Ingredients (Monbazillac/Porto): French duck whole foie gras (Rougié), Alcohol (Monbazillac and Porto), salt, pepper
Ingredients (Natural): French duck whole foie gras (Rougié), salt, pepper
Keep refrigerated between 0°C to 5°C.
Tasting: serve chilled, on toast.

Amount Per 100 grams:
Calories 462
Total Fat 44 g
Saturated fat 14 g
Cholesterol 150 mg
Sodium 697 mg
Potassium 138 mg
Total Carbohydrate 4.7 g
Dietary fiber 0 g
Protein 11 g