Meat

Organic meat is produced without the use of hormones, antibiotics, or other artificial growth promoters. In organic agriculture, it is imperative to note that the use of hormones is frowned upon. It is not allowed. Certified organic standards prohibit the use of hormones and organic farmers are required to follow strict animal welfare. They are required to use natural methods of promoting growth and health. This include but are not limited to access to pasture, fresh water, and high quality feed.
Organic meat is considered safe and a healthier option compared to conventional meat that is often produced using hormones meant to increase meat yields. Having said that, it is important to note that all animals naturally produce hormones irrespective of whether they have been raised conventionally or organically. The good thing is that the level of these hormones is relatively low and generally considered safe for human consumption.

Organic meat comes from cows that have been raised without the use of chemicals, antibiotics, or growth hormones. Here is the nutritional content of organic meat.
Omega-3 fatty acids: Organic meat is rich in omega-3 fatty acids, which are essential for heart health, reduce inflammation, boost the immune system, and are important for brain health.
Vitamins and minerals: organic meat contains vitamins and minerals such as vitamin B12, which helps in the formation of red blood cells; vitamin D, which helps in the development of healthy bones; iron, which helps transport oxygen to the body’s tissues and organs; and zinc, which helps boost immunity.
Protein: organic meat is a good source of protein, which helps in building and repairing tissues in the body.

Organic meat production can have a complex impact on the environment depending on the type of animal, farming practices, and location of the farm. Here are some impacts of organic meat on the environment.
Reduced use of synthetic pesticides and fertilizers: organic meat comes from animals that have been fed pastures and feeds that have been grown or produced without the use of harmful chemicals, fertilizers, or herbicides. This helps reduce the number of harmful chemicals released into the environment.
Reduced environmental pollution: When compared to conventional meat production, organic meat may cause less soil and water contamination. This is due to the fact that organic farming techniques frequently emphasize the use of non-chemical techniques to control disease and pests, which can assist to lessen the quantity of chemical runoff.
Improved animal welfare: Compared to conventional meat production, organic meat production has greater requirements for animal welfare such as lowering the usage of antibiotics and hormones and promoting more natural and healthy living conditions for the animals.