Green Curry

Green curry Thai traditional recipe packed sous-vide and deep-frozen. Made from our fresh product and mixed with high-quality vegetables.

300g net weight:
Ingredients include Chicken 50% – Coconut Milk 20% – Vegetable 15% – Curry Paste 10% – Fish Sauce, Chicken Stock 5%.
Store in a frozen place at -18°C.
To reheat, defrost then pour the content into a saucepan, mix everything at medium temperature (70°C) for 10 minutes, or in the microwave for 5 minutes

Coming soon