Capon

The Capon is juicy and firm. High-quality product. Raised in free-range, with respect for the animal life and with extra care feeding with milk and rice. The capon founded his place on high-end festive tables since the beginning of western civilization. Its flesh is very tender, tasty and juicy white meat.

3.5kg
For 6 to 8 persons
From Khao Yai area.
No hormones, no antibiotics.
Slaughtered at 140 days

Amount Per 100 grams:
Calories 226
Total Fat 12 g
Saturated fat 3.3 g
Cholesterol 103 mg
Sodium 50 mg 2%
Potassium 243 mg
Total Carbohydrate 0 g
Dietary fiber 0 g
Protein 28 g