Organic pineapple - full of rich flavor and it is good for health. Organic pineapples are rich in antioxidants and also contain various other health benefits.It is perfect to cook Thai fried rice or use in a shake. Visit our blogs for healthy recipes.
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Organic Pineapple - Organic Village
Organic Pineapple
Organic Village
1 Pc
฿150.00 / Piece Add to cart

1 product

Is Organic Pineapple Whole Food

Yes, we can consider organic pineapple as a whole food. Whole foods are those foods that contain all the nutrients and fiber found naturally in the food and are minimally processed. As such, organic pineapple is a whole food because it’s a natural and unprocessed source of fiber, vitamins, and minerals. The reason why whole foods are considered healthier than processed foods is that they retain their natural nutrient content and do not contain any artificial additives, preservatives, or added sugars that may be harmful to health.

What can pineapple help with?

Pineapple is an incredibly delicious and healthy tropical fruit that is packed with antioxidants, nutrients, and other very important compounds. Ordinarily, pineapples are mostly grilled or eaten raw depending on a person’s preferences.
Let us now take a look at some of the benefits of eating pineapple
Pineapple is loaded with nutrients: Pineapples contain minerals and nutrients such as vitamin C, vitamin B6, Magnesium, calories, fiber, iron, and folate. Pineapples also have some amounts of vitamin A, vitamin K, calcium, and phosphorus.
Contains antioxidants: Pineapples are loaded with antioxidants, which help fight chronic diseases such as cancer, heart disease, and diabetes.
Helps in digestion: Pineapple has a group of digestive enzymes, which helps in digestion. Pineapple is a good source of fiber which also helps in digestion.
May boost immunity and reduce inflammation: Pineapple has various vitamins, minerals, and enzymes that can help boost immunity and reduce inflammation.

Are Pineapples High In Sugar?

Granted, pineapples do contain natural sugars. However, they are not in any way considered a high-sugar fruit. In comparison to other fruits such as mangoes, bananas, and grapes, which have high sugar content, the sugar content in pineapples is moderate. Consequently, pineapples are a great source of fiber which is believed to be quite instrumental in slowing down the absorption of sugar in the bloodstream and as such crucial in preventing blood sugar spikes. If you are looking to control your sugar intake, you are better off consuming pineapples as they don’t have a high concentration of sugar.