Our pesticide free cauliflowers is perfect for your cauliflower rice and many other dishes. Cauliflower is one of the most versatile vegetables and its packed with nutrition. Our organic cauliflower contains antioxidants and it is perfect for weight loss because it has low carbohydrates.
Free Delivery Above 1499THB
100% Fresh Local Products
1 Point for each 100THB spent
Ginger (0)
Asparagus (0)
Beetroots (0)
Broccoli (1)
Cabbage (0)
Mixed Herbs (0)
Onions (1)
Onion Leeks (0)
Parsley (0)
Pumpkin (1)
Spinach (0)
Spring Onions (0)
Beans (0)
Bell Peppers (1)
Carrots (1)
Chili (0)
Corn & Baby Corn (0)
Cucumbers (2)
Eggplant (0)
Garlic (0)
Kale (1)
Lemongrass (0)
Lettuce (1)
Morning Glory (0)
Okra (0)
Pak Hong The (0)
Pak Khana (0)
Potatoes (1)
Radish (0)
Tomatoes (1)
Turnips (0)
Zucchini (0)
No products were found matching your selection.

Is Cauliflower A Real Vegetable?

The straight answer is yes. Cauliflower is a real vegetable and a member of the cruciferous family. The cruciferous family also includes vegetables such as cabbage, broccoli, Brussels sprouts, and kale. The amazing and attractive thing about cauliflower is that it’s a versatile vegetable. What we mean by this is that it can be cooked or rather prepared in a variety of ways such as steaming, sautéing, boiling, roasting and grilling. In addition to that, it’s also a great source of a number of essential nutrients such as vitamin C and K, fiber, and antioxidants. If you’ve been looking for a healthy addition to your diet, you surely can’t go wrong with a cauliflower.

What type of vegetable is cauliflower?

Cauliflower is a common type of vegetable that is usually grouped with other vegetables like broccoli, kale, cabbage, and spinach. Its inner parts can either be purple, white, green, or orange. It is a low in calories vegetable that contains other nutrients such as minerals and vitamins like vitamin K, vitamin B6, vitamin C, magnesium, phosphorus, potassium, and calcium. Cauliflower also contains proteins, fats, carbohydrates, and fiber. Cauliflower is a versatile vegetable that can be used in many dishes such as stir fries, stews, salads, or soup dishes. It can also be used as an alternative to mashed potatoes or rice. It has several health benefits such as it aids digestion and contains anti-inflammatory properties, and it reduces the risk of chronic diseases such as cancer, diabetes, and heart health.

What Are The Common Uses Of Cauliflower In Cooking?

Considering that cauliflower is a versatile vegetable, it can be used in a variety of different ways in cooking. Common uses of cauliflower in cooking include:
· Mashing: If you are looking for a healthy and low-carb alternative to mashed potatoes, mashed cauliflower is your best bet. All you need to do is to cook your cauliflower until it’s tender and then mash it with butter, cream, and seasonings.
· Roasting: If you want to bring out a cauliflowers delicious and natural sweetness, there is no better way than to roast it. Simply roast the cauliflower in the oven until its tender.
· Cauliflower can also be added to stews and soups to enrich their flavor as well as add nutrition. You can cook it until its tender and then blend it into a creamy soup.
· Steaming: Cauliflower can be steamed until its tender and then served as a side dish or simply used as a recipe in other dishes.
In a nutshell, this versatile vegetable can be used in cooking in a variety of ways and as such should be a great addition to your diet.