Mixed Herbs

Our mixed herbs are perfect for all your cooking needs. They are sourced locally. We empower and support local Thai agriculture. Change your foods habits to be more and local, healthy and sustainable.
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What Are Organic Herbs?

Organic herbs are herbs that have been cultivated by natural methods without the use of harmful chemicals, pesticides, herbicides, or fertilizers. Instead, they are produced by natural methods and use natural fertilizers that make the plant healthy and productive. Also, natural methods of growing organic herbs promote the well-being of the environment.
Organic herbs are not grown using any pesticides, genetically modified organisms (GMOs), or chemical additives, therefore preserving natural colors and flavors. They also taste better because they are grown with fewer harmful chemicals.
Organic herbs are much better because they are convenient, you can make them yourself, and they also mix well. Organic herbs can be used for a variety of applications, including cosmetics, medicine, and culinary preparations. When purchasing organic herbs, make sure that they are certified and have an organic label.

What Are Mixed Herbs Used For?

Mixed herbs, in simple terms, refer to a blend of dried herbs such as parsley, rosemary, basil, oregano, marjoram, and thyme, which are commonly used as a seasoning or flavoring in cooking. Mixed herbs are commonly used for the purposes of adding flavor or aroma to a wide variety of dishes such as marinades, stews, soups, sauces, casseroles, and dressings. Mixed herbs are quite popular in Italian or Mediterranean cuisine. However, it’s instrumental to note that they can be used alone or in combination with other seasonings and spices based on a person’s tastes and preferences. Mixed herbs are also used as a substitute for fresh herbs, especially during times when they are out of season.

What are the benefits of drinking mixed herbs?

Mixed herbs have several health benefits such as:
Lowering blood sugar levels: Some herbs such as cinnamon, Fenugreek, Gymnema, and turmeric help in lowering blood pressure by increasing insulin responsiveness.
Reducing inflammation: Many herbs such as, cardamon, rosemary, and black pepper have compounds known as antioxidants, which help reduce inflammation. Some herbs such as ginger have gingerol compounds, which are anti-inflammatory.
Improve Heart Health: Some herbs such as Celery seeds and garlic help regulate blood pressure.
Boosts Immunity: Some herbs contain antioxidants such as garlic, turmeric, ginger, and astragalus which help boost immunity and can also help fight infections.
Improves digestion: Herbs such as ginger and peppermint help to improve digestion and reduce bloating and gas in the stomach.

What Mixed Herbs Are Used In Cooking?

Mixed herbs refer to a blend of several dried herbs that are commonly used in cooking with the sole purpose of adding flavor and aroma to a variety of dishes. The specific herbs that make up a mixed herb vary depending on the region, the cuisine, and the personal tastes and preferences of the cook. Mixed herbs are often used to season vegetables, meat, sauces, stews, and dressings. That said, common herbs used in mixed herbs include but are not limited to:
· Parsley
· Rosemary
· Sage
· Oregano
· Marjoram
· Basil
· Thyme