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What are the types of condiments & sauces?
There are indeed many types of condiments and sauces. From tangy to spicy, savory to sweet, and everything in between, you will be spoilt for choice on the type of condiment and sauce to use. That said, here are common examples of common types of condiments and sauces.
1. Ketchup: This is a common tomato-based condiment commonly used on fries, hot dogs, and burgers.
2. Mustards: This is a tangy condiment that is made with seeds of mustard and people commonly use them on hot dogs and sandwiches.
3. Soy sauce: This salty and savory sauce is made from soybeans and is commonly used in Asian cuisine.
4. Mayonnaise: This tangy and creamy sauce made from egg yolks, lemon juice, vinegar, or oil is most commonly used as a base for dips and dressings or as a sandwich spread.
5. Hot sauce: This spicy condiment is made from chili peppers, vinegar, and other seasonings with aim of adding heat to food.
It is imperative to note that the condiments and sauces we’ve mentioned above are not exhaustive. Some other common types of condiments and sauces are salad dressings, barbecue sauce, salsa, and Worcestershire sauce.
What is the shelf life of condiments & sauces?
The shelf life of condiments and sauces may vary depending on the type of condiment or sauce. Here are different guidelines for the shelf life of various condiments and sauces.
Ketchup: Unopened ketchup can last up to one year at room temperature while opened ketchup can last up to 6 months in the fridge. After being opened, ketchup should be stored in a fridge.
Mustard: Unopened mustard can last up to 2 years at room temperature while opened and refrigerated can last for 1 year.
Soy sauce: Unopened soy sauce can last until its expiry date ( indefinitely) while opened soy sauce can last up to 3 years in the fridge.
Pasta sauce: Pasta sauce can last up to 2 years at room temperature while unopened but while opened, it can only last for 4 days in the fridge.
Chutney: Unopened chutney can last up to 1 year at room temperature while opened chutney can last only for 2 months in the fridge.
Can condiments and sauces be used to marinate meat?
Condiments and sauces are used to marinate meat. Marinating meats adds taste and flavor. There are different types of sauces and condiments that can be used to marinate meat including;
1. Mustard: Mustard contains vinegar, paprika, and garlic. It helps in meat tenderising, adding flavor and helping in binding the ingredients in marinades by bringing them together.
2. Salsa: Salsa contains vinegar and lime juice. Salsa is versatile and it helps add flavor and keep the meat moist. Salsa is made from fresh ingredients such as herbs, tomatoes, onions, and peppers.
3. Ketchup: Ketchup makes an excellent and popular marinade it contains vinegar, spices, and some sugars. ketchup contains antioxidants which are essential for the body. Ketchup adds flavor and helps keep the meat moist while cooking.
4. Hot sauce: It contains vinegar which helps tenderize meat and add flavor.