Pad Thai Sauce

The global most favorite, palatable for everyone with a salty, sweet, and sour flavor. It’s one of a must dish when you visit Thailand. Simply mix the Panjros Pad Thai sauce with rice noodles, meat, and vegetables, then it’s ready to be served.

COOKING INSTRUCTIONS
1. Add 1 sachet of Panjros Pad Thai sauce and stir well for 1 minute
2. Add rice noodles (150g.) in heated water (115g.) until it’s softened
3. Add 2 beaten eggs, Add shrimp (100 g.), and wait until cooked
4. Add Chinese chives (30g.) and bean sprouts (50g.) and fried tofu (20g.) and wait until cooked
5. Serve with Chinese chives and a piece of lime.
*Meat and vegetables can be adjusted as preferred

Coming soon