Crakers & rice cakes

We offer a wide selection of crackers & rice cakes. They can be delivered home. We have a unique subscription model to make grocery shopping easier for you. Our crackers and rice cakes are perfect for healthy snacking. They are a good solution for parents looking for healthy snacks for their children.
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Fantastic - Rice Crackers Cheese - Organic Village
Fantastic - Rice Crackers Original - Organic Village
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Little_Hen_Crispy_Wonton_Original_Flavour_Organic_Village_01
Coco_Pumpkin_Crackers_with_Garlic_and_Pepper_Organic_Village
Crispy_Riceberry_Bar__with_WhIte_Sesame_Seeds
Crispy Riceberry Bar | With White Sesame Seeds
Siam Crispy Rice
100 Gr
฿55.00 / Piece Add to cart

14 products

Are Rice Crackers Healthier Than Bread?

Let’s make one thing clear. Both bread and rice crackers contain carbohydrates which are instrumental in supplying your body with much-needed energy. However, rice crackers in general are considered healthier and better than bread. Why is this the case? Well, rice crackers have a low-calorie content and low carbs which is quite great, especially for individuals trying to maintain a healthy weight.
Rice crackers also have low fat owing to the fact that they are made from rice. The same cannot be said of bread as a super thin slice of bread contains 0.49 grams of fat. Add to that the fact that a good number of us love bread and will eat more than one slice and you get the bigger picture. To answer the question of whether rice crackers are healthier than bread, the simple answer is yes.

What are crackers and rice cakes made of?

Crackers are made from flour, salt, water, and fat or butter. They are then cut into preferred pieces and baked till they are crispy. Herbs and spices such as cheese and seeds can also be used to add flavor and taste to crackers. Wheat flour, either whole wheat flour or all-purpose, is usually used. The fat used in crackers helps to tenderize the dough and add flavor.
Rice cakes are made from puffed rice that has been pressed together to form a cake. Rice cakes can be made from brown or white rice. Some ingredients such as salt, sugar, and other types of flavorings can be included in some rice cakes. Flavorings such as chocolate, cinnamon, soy sauce, and sesame can be used to add flavor to the rice in some rice cakes.

What is the nutritional content in crackers & rice cakes?

Crackers and rice cakes can have different nutritional content depending on the type of cake and its brand. Here is the nutritional content of each cake.

Rice cake is made by soaking rice then grounding it into a fine paste which can be flavored or seasoned and then poured into a mold machine where it’s steamed or baked until it is cooked. 1 rice cake can contain around 30-40 calories, fat 0.5-1 gram, carbohydrates: around 7-9, sodium 10-30 milligrams, C grams, protein 0-1 gram, and fiber 0-1 gram.

Crackers are crispy baked snacks made from flour, water, fat or butter. They are in different varieties such as saltine crackers, graham crackers, whole wheat crackers, and cheese crackers. Five saltine crackers weighing 14.9g can contain calories 62.3 grams, fat 1.3 grams, sodium 150 milligrams, protein 1.4 grams, sugar 0.2 grams, fiber 0.4 grams, and carbohydrates 11 grams.