Organic Raw Cacao Butter
฿599.00 / PieceOut of stock
Raw cacao butter is the monounsaturated fat that is extracted from the fermented cacao beans.
About This Product
Cacao butter is less processed than chocolate and is never heated above 46 degrees celsius during production, which further retains all its super health qualities. The butter has a rich, delicate and creamy taste.
The fruit of the cacao tree are called pods and are differing hues of yellow and orange when ripe. A typical pod releases 20-50 beans. These beans possess a type of slimy covering which is left covered to ferment for a few days. The fermentation allows some of the bitterness to be removed from the inner bean. Once fermented, the beans are dried and then chipped into nibs and then gently processed to separate the fat from the solids.
Details And Dimensions
Cacao is a hugely beneficial ingredient for human health, due to the significant levels of polyphenols and flavanols (antioxidants) contained within its natural form. Raw cacao butter is an excellent source of monounsaturated fats, cholesterol-free saturated fats, vitamins, minerals, fiber, natural carbohydrates, and protein that make it an excellent source of nutrients.
Nutritionally dense food, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper.
May help to improve mood
May help to improve alertness
May naturally regulate blood sugar levels
May support cardiovascular health, due to ability to reduce oxidation
Cacao butter can be applied topically to nourish skin
How to Use:
Cacao butter can be used in place of dairy butter in home-baking
Use to make chocolate
Use in facial and body scrubs
Use a topical treatment to soothe dry skin
Protein: 0 grams
Fat: 14 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sugar: 0 grams