Our soup are healthy ,yummy and sustainably made. We want to change the way you eat one bite at a time. We support Thai local agriculture and Thai farmers, we empower them by paying a fair price. Let’s create a sustainable food system which is good for the farmers and the planet.
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DR.ONG-ARD-Lean Soup 3
Salmon Lean Soup with Chia Seeds | Low Fat | High Fiber
Dr. Ong-Ard
510 gr (170gr x 3)
฿330.00 / Piece Add to cart
DR.ONG-ARD-Lean Soup 7
Chicken Lean Soup with Chia Seeds | Low Fat | High Fiber
Dr. Ong-Ard
510 gr (170gr x 3)
฿305.00 / Piece Add to cart

2 products

What Are The Healthiest Soups?

Soup is an excellent source of vitamins and minerals. Healthy soups are low in calories and fat. Here are some examples of healthy soups.
Vegetable soup: It’s made with green peas, green bananas, potatoes, and carrots. These vegetables are high in fiber and add vitamins and minerals to your diet.
Tomato soup: Tomato soup is rich in lycopene. Lycopene is an antioxidant present in red vegetables such as tomatoes and berries.
Minestrone: Minestrone is made with carrots, corn, tomatoes, potatoes, and other healthy vegetables. It is high in fiber, vitamins, protein, and iron.
Chicken and vegetable soup: Chicken and vegetable soups are high in protein and fiber. This soup is high in protein, and the vegetables provide minerals and vitamins.
Turkey soup: It contains high levels of fiber, vitamin B6, niacin, and protein. Turkey soup is also low in fat and sodium. Vitamin B6 helps break down fats, sugars, and carbohydrates.

What is the nutritional content of organic healthy soups?

The nutritional value of organic, healthy soups varies based on the ingredients and preparation methods. Organic, healthy soups, can be an excellent source of nutrients including protein, fiber, vitamins, and minerals while also being low in calories, fat, and sodium. Carrots, kale, tomatoes, onions, bell peppers, spinach, and broccoli are a few of the frequently used components in organic, nutritious soups. These veggies are great providers of vitamins A, C, and K, as well as minerals like calcium, iron, magnesium, and potassium. Additionally, grains with a high protein and fiber content, such as quinoa or brown rice, may be included in organic soups. Also, organic soups prepared with colorful vegetables and herbs are a wonderful source of antioxidants, which guard against cell damage and may help lower the risk of chronic illnesses like cancer and heart disease.

What are the benefits of eating organic healthy soups?

Nutrient-rich: organic soups are made with Whole, unprocessed foods that are high in vitamins, minerals, and antioxidants, Which help boost immunity and support overall health. Organic soups are also rich in fiber which may improve healthy digestion by encouraging regular bowel movements and lowering inflammation.
Free from harmful chemicals: organic soups are prepared with organic ingredients that are grown without the use of artificial pesticides, herbicides, or fertilizers. This helps reduce the intake of harmful toxins into the body which promotes good health.
Environmental sustainability: Organic methods used to produce organic foods reduce negative environmental effects. By selecting organic soups You can support environmentally friendly activities.