Canard sauce Forestiere

Duck in mushroom sauce in pasteurized can. French dish following a traditional recipe. Made from our fresh product and mixed with high-quality vegetables.

750 grs NET WEIGHT
Ingredients include Duck 50% – Mushroom 20% – Vegetable 10% – Red Wine 10% – Herb 5% – Sauce, Salt, Chili 5%.
Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes.
Shelve life 24 months

Coming soon