Green Curry

Green curry Thai traditional recipe in pasteurized can. Made from our fresh product and mixed with high-quality vegetables.

750 grs NET WEIGHT
Ingredients include Chicken 50% – Coconut Milk 20% – Vegetable 15% – Curry Paste 10% – Fish Sauce, Chicken Stock 5%.
Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes
Shelve life 24 months

Coming soon