Blanquette de poulet

Chicken in cream sauce in pasteurized can. French dish following a traditional recipe. Made from our fresh product and mixed with high-quality vegetables.

750 grs NET WEIGHT
Ingredients include Chicken 50% – Vegetable 15% – Mushroom 10% – Flour 5% – Salt, Pepper 5% – Cream 5% – Herb 5% – Lemon, Sugar 5%.
Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes
Shelve life 24 months

Coming soon