The passion project of self-taught cheesemaker Jarutat Snidwongse Na Ayuthaya together with his wife who shares the same passion, Ann; they both are the founder of Jartisann.
Jartisann is a homegrown brand of original artisanal cheeses, using a combination of experimental methods and even meditation techniques. Jartisann creates unique new cheese and adds a Thai touch to class cheeses. With a limited number of cheesemakers in Thailand, Jartisann is one of the finest cheesemakers we have found by far in Southeast Asia!
Would you like to try some homemade cheese that are super yummy?
Getting to know more about Jartisann
Jartisann originally started in the Northern part of Thailand, Wangtan village, Chiang Mai by lovely couple Khun Jarutat and Khun Ann Snidwongse Na Ayuthaya with the passion of cheese lover. Khun Jarutat and Khun Ann are working together to create Thailand’s finest cheeses from the new original recipes. There are variety of cheese at Jartisann with some touch of Thai ingredients in some. All products are hand-crafted with high quality locally sourced raw cow, goat, and buffalo milk from the mountains and valleys of Chiang Mai. Jartisann covers variety of cheese from different flavor profiles which include soft to hard, blue to bloomy-rind, and smear-ripened to flavored rinds.