Production

Organic

Location

CHIANG MAI

Team

28 FARMERS

Fields

112 Rais

Type of production

30 veggies

15 Fruits

10 Edible Herbs

8 Flowers

Presentation of URAIWAN’S ORGANIC FARM (UOF)

Introduction to Uraiwan’s Organic Farm

This company is located in the northern part of Thailand, in Mae Taeng, Chiang Mai province. Uraiwan’s Organic Farm is a local producer of over 50 kinds of organically grown premium products since 2012 which is certified by the International Federation of Organic Agriculture Movements (IFOAM) and EU (CE).

This partner situated at an altitude of 500 meters, the farm enjoys the typical Northern Thailand climate with a hot rainy season from May through October and a dry season from November to April. During winter in January, the night temperature can go down to 10 degrees Celsius. With the ideal temperature to grow fruits and vegetables in Chiang Mai; Uraiwan’s Organic Farm can offer wide ranges of vegetables during the cool and dry season, moreover, Uraiwan’s Organic Farm offers the finest selection of fruits during the hot and rainy season.

Farming Methods and organic certifications

Everything in Uraiwan’s Organic Farm including the wide range of vegetables, aromatic herbs and selection of seasonal fruits is 100% organic using purely organic farming methods. Uraiwan’s Organic Farm grows robust crops without using any persistent pesticides, chemical toxic or any GMOs. They are building up soil with natural inputs and managing weeds and pests through cultivation, biological controls and diverse crop rotations. The balanced of the soil results in healthy crops with proving to be good-tasting, nutritious, and more health promoting. Uraiwan’s Organic Farm also owns a company called, Natural Agriculture which is primarily active in the manufacturing of organic compost and organic fertilizer and operates with sustainable development principles; so Uraiwan’s Organic Farm has very good fundamentals in the organic background. Consumers can rest assured that any products from Uraiwan’s Organic Farm are at the top quality of organic products.

Objectives of URAIWAN’S ORGANIC FARM

Sustainable development

The objective of the Farm is to provide a large range of diversified products grown in full respect of the environment. Uraiwan’s Organic Farm works according to sustainable development criteria. Before getting to know more about Uraiwan’s Organic Farm, lets begin with why do you need to buy certified organic products? Are they really better than non-organic products? Are they worth the extra expense? How nice is it to have organic and local crops all combined from Uraiwan’s Organic Farm?

‘Organic’ simply refers to the way agriculture products are grown and processed, and are likely to avoid any synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs) in all of the process; everything must be from natural products. Let’s look back before the 20’s; it must be surprising to know that back then all of the farming was organic farming. Organic farming is a traditional agricultural system which has been practiced for centuries although techniques have evolved until the emergence of chemicals in the early 20th century, organic farming was the only way to grow fruits and vegetables. Organic farming uses fertilizers of organic origin, such as compost, green manure,manure and puts a lot of emphasis on soil management, optimizing living organisms. It protects and respects the environment and promotes sustainability. The use of synthetic pesticides, synthetic fertilizers, genetically modified organisms, and growth hormones are banned in an organic farm and pesticides of natural origin are used instead to control undesired species. Uraiwan’s Organic Farm view organic production as a means to work with the environment and maintain the balance of their ecosystem, agriculture plays important role in Thailand but only a few farmers tend to care for our environment. As producer and consumer, together we can create the wave to make a difference for our planet.

Organic certification

Most people associate organic food with extra money without knowing the benefits of organic food and the impact to human’s physical and mental health as well as the environment. Natural and Organic are not interchangeable terms; many people might be confused when it comes to these terms “pure natural” and “certified organic”. In general, organic refers to the methods and materials used to produce or grow the crops but natural refers as the product has no artificial flavor, artificial color or preservatives. According to Soil Association, generally, organic foods offer more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to change our food systems has never been greater – a transition towards ‘agroecological’ farming systems, like organic, can make a world of difference. The key principles for Uraiwan’s Organic Farm are toward consumer’s health, environment, and fairness.

Uraiwan’s Organic Farm offers more than 50 fine selections of vegetables, fruits and aromatic herb; all vegetables and aromatic herbs are certified by ACT/IFOAM and ACT-EU:TH-BIO-121.

Products of URAIWAN’S ORGANIC FARM

Organic Vegetables

At Uraiwan’s Organic Farm, we produce our own seeds for many products. In other instances, we get organic seeds from abroad. Exceptionally we would buy local seeds of non-organic origin, but F1 seeds and GMO are excluded and cannot be used in an organic farm. All of our vegetables are grown over 12 rais (2 hectares) of organic certified land. Here are some examples of our vegetables product:

  • Cucurbits and fruits vegetables
    This includes pumpkins, cucumber, zucchini, tomatoes, eggplants; male flowers of pumpkins and zucchini are edible and viewed as a real delicacy in many cuisines.
  • Carrot family
    This includes carrot, parsley, celery, coriander, turnip, daikon and fennel. Almost all parts of plants in this family are edible.
  • Onion family
    This includes onion, spring onions, leeks, and shallots. Onions and shallots are grown once per year only
  • Beetroot family
    This includes beetroot, Swiss chard and spinach
  • Legumes and cabbage
    This includes beans, needle beans, cabbage, kale, radish, broccoli
  • Asters and herbs
    This includes lettuce (12 different kind), roquette, rosemary, thyme, oregano, marjoram, chives, Italian parsley, curly parsley

Organic Fruits

Our fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Each fruit grown is labeled accordingly. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.

  • Citrus family
    • Yellow lemons (organic certified)
    • Tahiti limes (organic certified)
    • Pink pomelos (organically grown)
    • Pink grapefruits (organically grown)
    • Pomelos (conventional)
    • Lime (conventional)
  • Mangoes and longans
    • 10 different kinds of mangoes (conventional)
    • Longans (conventional)
  • Avocados
    • Haas, Pinkerton and Buccaneer (organically grown)
  • Bananas
    • Cavendish and Nam Wah (organically grown)
  • Rambutan
    • Organically grown
  • Cocoa and coffee
    • Organically grown
  • Papaya
    • Holland (conventional
  • Macadamia
    • Organic certified

There is widely selection of products from Uraiwan’s Organic farm that are waiting for you to try, switching to organic products is recommended for the long term in health. Our crops have exceptional taste and freshness.

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URAIWAN’S ORGANIC FARM X ORGANIC VILLAGE

Uraiwan’s Organic Farm is a perfect combination of local crops and organic products; you can enjoy local produce which can be delivered right to your doorstep. By switching to organic products, it’s more than just taking good care of your health but also contributes to our environment. “What we put into our bodies is more important than ever, especially with chronic diseases and conditions on the rise. And while there is no definitive answer as to why this is happening, many people believe that pesticides in the food chain may play a big part.” On average, organic foods cost somewhat 30% more than their conventionally produced counterparts. This is principally because farmers have to pay close attention to their cultivation practices. Pests, weeds and diseases must be managed by physical, mechanical and biological controls instead of pesticides.

The only downside of purchasing organic products is cost; however, “you are what you eat”, so would you rather spend on tasty organic food now or hospital bills later? That is totally your choice!!

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