La Pappardella | Bio Whole Wheat Pasta | With Oat Fiber

Armando | La Pappardella | Bio Whole Wheat Pasta | With Oat Fiber

Utilizing only two ingredients, Armando La Pappardella whole wheat is made using a traditional method from Italy!

• 100% Italian wheat
• High in Fiber
• Slow drying
• Recyclable pack (recycle with paper waste)
• Readily absorbed

Ingredients: (Organic) Wholegrain durum wheat semolina, oat fiber, and water. Possible traces of mustard and soy.

Weight: 500 Gr

• Region: Campania
• Storage: 18 – 20° C. Put in a dry and cool place away from the sun up to 36 months
• Preparation: Cooking time 7-8 minutes
• Thickness: 1.1mm
• Width: 12.4mm

Product of Italy

Value per 100G

• Energy Kcal 343
• Fat 2g
  • Saturated Fat 0.4g
• Carbohydrates 64.9g
• Sugar 3.3g
• Fiber 10g
• Protein 11.3g
• Salt 0.005g