Baking Soda | Gluten Free | Vegan

Bob’s Red Mill | Baking Soda | Gluten Free | Premium Quality

Baking Soda is the unrivaled choice for all your baking needs at Bob’s Red Mill. With a multitude of uses, including cakes, cookies, and flatbread, this gluten-free product is made in our 100% gluten-free facility and undergoes ELISA batch testing to meet their rigorous quality standards.

• Gluten free
• Kosher
• Paleo
• Non-GMO
• Vegan
• Premium quality

This high-quality leavening agent is commonly used in baking. When mixed with acidic ingredients, it produces a delightful rise in dough and batter without the need for yeast. Our baking soda is derived from naturally occurring deposits of mineralized sodium bicarbonate and is extracted through a chemical-free water process, resulting in a pure and high-quality product.

Uses:

• For cleaning
• To polish silver
• Degrease dishes
• As a deodorizer and whiten laundry
• Keeps flowers fresh
• Wash fruits and vegetables
• Odor removal
• For oral cleaning
• For skin exfoliation
• Relieve heartburn

Weight: 16 oz / 454 g

Amount per serving size 1/4 cup (1g):

• Calories 0
• Total Fat 0g
  • Saturated fat 0g
  • Trans fat 0g
• Cholesterol 0mg
• Sodium 280mg
• Total Carbohydrate 0g
  • Dietary fiber 0g
  • Sugars 0g
  • Added sugars 0g
• Protein 0g