Egg Replacer | Gluten Free | Vegan

Bob’s Red Mill | Egg Replacer | Gluten Free | Equivalent to 34 Eggs

This gluten-free egg substitute is a safe and simple to use vegan baking necessity. Perfect for quick breads, cakes, cookies, muffins, and more!

• Gluten Free
• Vegan
• Equivalent to 34 eggs
• Non GMO
• Paleo Friendly
• Kosher
• Resealable Packaging

Ingredients: Tapioca Flour, Potato Starch, Baking Soda and Psyllium Husk

Weight: 340 g

Amount per serving size: 1 Tbsp (10g)

• Calories 35
• Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
• Cholesterol 0g
• Sodium 320g
• Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Total Sugars 0g
• Calcium 4mg
• Potassium 18mg