Mung Beans | High Fiber | Vegan

Bob’s Red Mill | Mung Beans | High Fiber | Vegan

For several years, mung beans, also referred to as mash or moong beans, have been a popular food source in India, providing both nutrition and taste. These versatile legumes are widely recognized today for their delicious bean sprouts. Additionally, whole mung beans have a distinctive slightly sweet, nutty flavor and can be prepared on the stovetops similar to other dried beans types.

• Rich in Fiber
• 12g of Plant-based Protein each 1/4 cup
• Source of iron and carbohydrates
• With minerals and vitamins
• Low calorie, sodium and saturated fat
• Cholesterol free
• Kosher
• Non-GMO
• Vegan
• With resealable pack

Weight: 25 oz / 709 g

Amount per serving size 1/4 cup (50g)

• Calories 180
• Total Fat 0.5g
  • Saturated fat 0g
  • Trans fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrate 33g
  • Dietary fiber 16g
  • Sugars 1g
  • Added sugars 0g
• Protein 10g