Organic Baking Flour | Whole Wheat | 100% Stone Ground

Bob’s Red Mill | Organic Baking Flour | Whole Wheat | 100% Stone Ground

In addition to the nutrient content from the germ and bran still present, organic whole wheat flour is made solely from hard red spring wheat and is stone ground. For reliable, delicious loaves as well as other baked items, classic bread makers choose to use this high-protein and certified organic flour.

• Stone Ground
• Kosher
• Whole Grain
• Vegan
• Organic
• Non-GMO
• High in Fiber

Best baking flour in America!

Weight: 5 lbs / 2.27 Kg

Amount per serving size 1/4 cup (38g):

• Calories 140
• Total Fat 0g
  • Saturated fat 0g
  • Trans fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrate 28g
  • Dietary fiber 7g
  • Sugars 0g
  • Added sugars 0g
• Protein 6g