Whole Grain Bread Mix | Gluten Free

Bob’s Red Mill | Whole Grain Bread Mix | Gluten Free

This Bread Mix from Bob’s Red Mill produces bread that is moist, flavorful, and packed with nutritious whole grains and seeds. Made using a distinctive gluten-free flour blend, this mix can be prepared either by hand or with a bread machine.

• Gluten free
• Kosher

Ingredients: Whole Grain Buckwheat, Bread Mix, Chickpea Flour, Cornstarch, Potato Starch, Sunflower Seeds, Sugar, Sesame Seeds, Whole Grain Sorghum Flour, Cocoa Powder, Tapioca Flour, Fava Bean Flour, Xanthan Gum, Fried Molasses, Caraway Seeds, Whole Grain Teff, Salt, Potato Flour, Guar Gum, Soy Lecithin and Onion Powder.

Yeast Packet: Yeast, Sorbitan Monostearate and Ascorbic Acid.

Allergen: Soy

Weight: 20 oz / 567 g

Instructions:

Dissolve the provided yeast in water and combine with dry ingredients, oil, cider vinegar, and two eggs in a stand mixer. Once the dough is mixed, pour it into a greased loaf pan and allow it to rise. When baked, slice and savor! If you are following a gluten-free vegan regimen, you may sub the eggs with Bob’s Red Mill Gluten-Free Vegan Egg Replacer. Brush the risen dough with olive oil and scatter chia seeds on top for added crispy texture.

Amount per serving size 3 Tbsp (30g):

• Calories 120
• Total Fat 2.5g
  • Saturated fat 0g
  • Trans fat 0g
• Cholesterol 0mg
• Sodium 140mg
• Total Carbohydrate 21g
  • Dietary fiber 3g
  • Sugars 2g
  • Added sugars 2g
• Protein 3g