Buchette de Chiang Mai | Locally Made | Low Fat

Dofann | Buchette de Chiang Mai | Produced in Thailand  | Low Fat

Buchette de Chiang Mai is a tiny log of aged goat cheese comparable to the traditional French Bucheron. For three to four weeks, the cheese is aged. It is then placed in little wooden cups after being coated in breathable film.

Those cheese are created by a passionate French cheese specialist, probably the best cheese you will have today!

• Low calorie
• Low fat and cholesterol
• Low sodium
• Rich in protein
• With Minerals and Vitamins
• FDA approved

Ingredients: 100% goat milk

Weight: 165 g-185 g

Storage: Place at 0-5 degrees temperature to last for months

For 100g of the Buchette de Chiang Mai:

• Carbs1 g
• Dietary Fiber 0 g
• Sugar 1 g
• Fat 18 g
• Saturated 13 g
• Polyunsaturated 0 g
• Monounsaturated 0 g
• Trans 0 g
• Protein 16 g