By Klong Phai Farm

Foie Gras | Monbazillac/Porto & Natural | 2 Jars

90 Gr x 2

฿850.00 / Piece

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Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.

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About This Product

Klong Phai Farm | Foie Gras Natural & Monbazillac | Premium Homemade Recipe | Made in Thailand by French Chef

Indulge in a delectable French treat crafted from the liver of a duck or goose. This delicacy boasts a velvety, firm texture and a delightful hue of pink and cream.

  • Without preservatives
  • No antibiotic
  • Without MSG
  • No Gluten
  • Without additives
  • Without hormones

Ingredients (Monbazillac/Porto): Alcohol (Monbazillac and Porto), French duck whole foie gras (Rougié), salt and pepper
Ingredients (Natural): Salt, pepper and French duck whole foie gras (Rougié)

Details And Dimensions

Weight: 90 g x 2 jars
Storage: Keep the temperature between 1°C to 5°C. Lasts up to 3 months

Nutrition Facts

Amount Per 100 grams:

  • Calories 462
  • Total Fat 44 g
    • Saturated fat 14 g
  • Cholesterol 150 mg
  • Sodium 697 mg
  • Potassium 138 mg
  • Total Carbohydrate 4.7 g
    • Dietary fiber 0 g
  • Protein 11 g

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