Foie Gras | Monbazillac/Porto & Natural | 2 Jars
฿850.00 / Piece
Order J+1Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.
About This Product
Klong Phai Farm | Foie Gras Natural & Monbazillac | Premium Homemade Recipe | Made in Thailand by French Chef
Indulge in a delectable French treat crafted from the liver of a duck or goose. This delicacy boasts a velvety, firm texture and a delightful hue of pink and cream.
- Without preservatives
- No antibiotic
- Without MSG
- No Gluten
- Without additives
- Without hormones
Ingredients (Monbazillac/Porto): Alcohol (Monbazillac and Porto), French duck whole foie gras (Rougié), salt and pepper
Ingredients (Natural): Salt, pepper and French duck whole foie gras (Rougié)
Details And Dimensions
Weight: 90 g x 2 jars
Storage: Keep the temperature between 1°C to 5°C. Lasts up to 3 months
Nutrition Facts
Amount Per 100 grams:
- Calories 462
- Total Fat 44 g
- Saturated fat 14 g
- Cholesterol 150 mg
- Sodium 697 mg
- Potassium 138 mg
- Total Carbohydrate 4.7 g
- Dietary fiber 0 g
- Protein 11 g
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