Palazzo Di Palma | Locally Produced

Jartisann | Palazzo Di Palma | Produced in Thailand 

Jartisann made a version of the quality cheese influenced by an Italian cheese Il Formaggio Grana.Every circular wheel requires 60 kilograms of raw milk, which is then processed into curds and cooked in a metal cauldron up to 49 degrees Celsius. Over the next two to three months, the cheese is then processed to create a cheese similar to grana. This product is best used for cooking or as a table cheese.

By 100 Grs

Weight: Approximately 6 kg per wheel
Affinage: 3 to 12 months