Syam is Blue | Blue Cheese | Raw Thai Cow Milk

Syam is Blue is a captivating semi-soft blue cheese that evokes the essence of Gorgonzola and Stilton. This culinary masterpiece originated in 2009, marking a significant milestone as Thailand’s inaugural blue cheese creation.

Crafted with the intention of captivating a broader range of taste buds, this cheese presents itself as a delightful “mild blue” option when aged for 10 weeks. However, as time progresses and it matures for 16 weeks, its flavors intensify, delivering a truly remarkable experience. Meticulously crafted using the finest cow’s milk, the Syam is Blue embodies excellence in every bite.

Cheese Category: Semi-Soft Blue

Reference: Gorgonzola, Roquefort