Yentafo Sauce | Keto Friendly

Yentafo Sauce | Keto Friendly

Yentafo red sauce is a combination of sugar, vinegar, and salt thickened with rice flour.

It was invented in 1960s, and its name comes from a dish named Yong Tau Foo, which means “stuffed bean curd.”

• Keto-Friendly
• Tasty, flavorful, and spicy
• No artificial color
• Made from fresh tomatoes, which are a good source of the antioxidant lycopene, good in reducing the risk of heart disease and cancer.
• It also contains chili which helps reduce bad cholesterol.
• High in Vitamin A and Vitamin C.

210 g

Shelf life is 6 months at room temperature and one year at 0.4C

31 kcal per 100g

51.2 g Protein per serving