Terrine Pigeon | Armagnac | Premium French Traditional Recipe

The Terrine Pigeon offers a nice blend of meat infused with a subtle touch of Armagnac. It is ideally complemented by a side of freshly baked bread and tangy pickles that provides a delightful combination of textures and tastes. As an alternative, it can also be enjoyed chilled atop warm toasts to create a delightful contrast that will leave your taste buds craving more.

• Natural
• Without preservatives
• Without MSG
• Without additives

Ingredients: Pigeon, Pork, Chicken liver, Gluten-Free Flour, Armagnac, Egg, Sangsom, Butter, Black Pepper, Salt, Herbs and Spices.