Blanquette de Poulet | French Traditional Recipe

Klong Phai Farm | Blanquette de Poulet | Chicken in Creamy Sauce | Free Range

Free Range Chicken in a sterilized container with cream sauce. Typical French dish prepared according to the recipe of Auguste Escoffier. It is  made with fresh premium ingredients in a can.

• No antibiotics or hormones
• No preservatives
• Non GMO
• No MSG

Ingredients: Chicken, Flour, Mushroom, Vegetable, Pepper, Salt, Herb, Cream, Lemon, and Sugar.

Weight: 750 grs

Maintain a low temperature, ideally between 1 and 4 degrees.
Combine the ingredients into a saucepan, cook at low heat (70°C), and carefully stir it for 10 min.

Storage: : 24 months