Blanquette de Veau | French Traditional Recipe | Free Range Chicken

Klong Phai Farm | Blanquette de Veau | Veal in Creamy Sauce | Free Range

Veal in cream sauce in pasteurized can French dish following a traditional recipe. Made from our fresh product and mixed with high-quality vegetables.

• Antibiotics or hormones free
• Without preservatives
• MSG Free
• Non GMO

Ingredients: Veal, Vegetable, Mushroom, Flour, Salt, Pepper, Cream, Herb, Lemon, and Sugar.

Weight: 750 gr

Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes.
Shelve life: 24 months