Canard A L’orange | French Homemade Recipe

Klong Phai Farm | Canard A L’orange | Duck in Orange Sauce

Using top-notch vegetables, fresh duck is used using a classic French orange sauce method. The dish’s flavors and nutritional content are then preserved by deep-freezing sous-vide packaging.

• Gluten and MSG Free
• Free from preservatives
• Without antibiotics
• GMO Free
• No hormones
• Free-range ducks

Ingredients: Duck, Vegetable, White Wine, Salt, Sugar, Herb, Vanilla, Mandarin Orange Juice, Cointreau, and Red Wine.

Weight: 300 g
Freeze at -18°C for 12 months

To prepare the dish, remove the jar from the refrigerator 30 minutes before cooking. There are two cooking options:

Double boiler: Place the jar without the lid in a saucepan of room temperature water and heat over medium heat for 20 minutes.
Saucepan: Pour the contents into a saucepan, add 5 tbsp. of water, and warm over medium heat for 12 minutes, stirring frequently.