Canard Sauce Forestiere | French Traditional Recipe | Free Range Duck

Klong Phai Farm | Canard Sauce Forestiere | Duck in Mushroom Sauce | Free Range

To prepare the fresh duck with a traditional French mushroom sauce recipe, Klong Phai Farm uses high-quality vegetables. The dish is then packed in pasteurized can, which helps to retain its flavor and nutritional value.

• Free-range animals
• No MSG
• Gluten Free
• No preservatives and hormones
• No antibiotics
• Non GMO

Ingredients: Duck, Mushroom, Vegetable, Red Wine, Herb, Sauce, Salt, and Chili.

Weight: 750 g

Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes.
Shelve life 24 months