Canard Sauce Forestiere | French Homemade Recipe

Klong Phai Farm | Canard Sauce Forestiere | Duck in Mushroom Sauce

High-quality vegetables are used to prepare fresh duck with a traditional French mushroom sauce recipe. The dish is packed using sous-vide packaging and then deep-frozen, which helps to preserve its flavor and nutritional value.

• Free-range animals
• Gluten Free
• No MSG
• Free from preservatives
• No hormones
• Without antibiotics
• Non GMO

Ingredients: Duck, Mushroom, Vegetable, Red Wine, Herb, Sauce, Salt, and Chili.

Weight: 300 g.

Instruction: Thaw. Put and mix everything in a saucepan at 70°C for 10 minutes. You can also choose a microwave and reheat for 5 minutes.
Store for 12 months with temperature below -18°C.