Canard Sauce A L’orange | French Traditional Recipe | Free Range Duck

Klong Phai Farm | Canard Sauce A L’orange | Duck in Orange Sauce | Free Range

Fresh product is used to create a traditional French dish – Canard Sauce A L’orange (Duck in Orange Sauce), which is sealed in a pasteurized can along with high-quality vegetables.

• No antibiotics
• Non GMO
• No hormones
• No MSG
• No preservatives

Ingredients: Duck, Vegetable, White Wine, Herb, Vanilla, Salt, Sugar, Mandarin Orange Juice, Cointreau, and Red wine.

Weight: 750 g

Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes.
Shelve life 24 months