Coq Au Vin | French Traditional Recipe | Free Range Chicken

Klong Phai Farm | Coq Au Vin | Chicken in Red Wine Sauce | Free Range

Chicken in red wine sauce in pasteurized can. French dish following a traditional recipe. Made from fresh products and mixed with high-quality vegetables.

• Gluten free
• No preservatives
• No MSG
• No antibiotics
• No hormones
• Free range chickens

Ingredients: Chicken, Vegetables and mushrooms, Red wine, Bacon, Butter, gluten-free flour, herbs, and condiments.

Weight: 750 g

Conserve in low temperature, best between 1°C to 4°C. To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes.
Shelve life 24 months

Coming soon