Coq Au Vin | French Homemade Recipe

Klong Phai Farm | Coq Au Vin | Chicken in Red Wine Sauce

Fresh chicken is mixed with high-quality vegetables and prepared using a traditional French recipe of red wine sauce with a taste like smoked bacon. The dish is then packed using sous-vide packaging and deep-frozen to preserve its flavors and nutrients.

Weight: 300 g

Storage: -18°C for 12 months.
Preparation: Defrost product and transfer to a saucepan with a temperature at 70°C for 10 min. You may also microwave it for 5 min.