Foie Gras | Monbazillac & Natural | 2 Jars

Klong Phai Farm | Foie Gras Monbazillac & Natural | Premium Homemade Recipe | Made in Thailand by French Chef

Enjoy a French delicacy that is made from a goose or duck’s liver. It’s texture is smooth and firm with a color of pink and cream.

• No antibiotic
• No Gluten
• Without preservatives
• Without MSG
• Without additives
• No hormone

Ingredients (For Monbazillac): Alcohol (Monbazillac), French duck whole foie gras (Rougié), salt, and pepper
Ingredients (For Natural): Salt, French duck whole foie gras (Rougié), and pepper

Weight: 90 g x 2 jars
Store between 1°C to 5°C.
Storage: up to 3 months

Amount Per 100 grams:

• Calories 462
• Total Fat 44 g
  • Saturated fat 14 g
• Cholesterol 150 mg
• Sodium 697 mg
• Potassium 138 mg
• Total Carbohydrate 4.7 g
  • Dietary fiber 0 g
• Protein 11 g