By Klong Phai Farm

Foie Gras | Monbazillac & Porto | 2 Jars

90 Grs x 2

฿850.00 / Piece

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Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.

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About This Product

Klong Phai Farm | Foie Gras Monbazillac & Porto | Premium Homemade Recipe | Made in Thailand by French Chef

Foie Gras Monbazillac, a cherished delicacy in French cuisine, is crafted from the liver of a duck or goose. It possesses a firm and smooth texture and displays a creamy white appearance with a subtle pink undertone.

  • No hormone and antibiotic
  • Additives free
  • Preservatives free
  • Gluten free
  • MSG free

Ingredients: French duck foie gras/Rougié), Alcohol, salt, and pepper.

Details And Dimensions

Weight: 90g x 2 jars
Store in 1°C to 5°C.
Consume within 3 months.

Nutrition Facts

Amount Per 100 grams:

  • Calories 462
  • Total Fat 44 g
    • Saturated fat 14 g
  • Cholesterol 150 mg
  • Sodium 697 mg
  • Potassium 138 mg
  • Total Carbohydrate 4.7 g
    • Dietary fiber 0 g
  • Protein 11 g

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