By Klong Phai Farm
Foie Gras | Monbazillac & Porto | 2 Jars
90 Grs x 2
฿850.00 / Piece
Order J+1Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.
About This Product
Klong Phai Farm | Foie Gras Monbazillac & Porto | Premium Homemade Recipe | Made in Thailand by French Chef
Foie Gras Monbazillac, a cherished delicacy in French cuisine, is crafted from the liver of a duck or goose. It possesses a firm and smooth texture and displays a creamy white appearance with a subtle pink undertone.
- No hormone and antibiotic
- Additives free
- Preservatives free
- Gluten free
- MSG free
Ingredients: French duck foie gras/Rougié), Alcohol, salt, and pepper.
Details And Dimensions
Weight: 90g x 2 jars
Store in 1°C to 5°C.
Consume within 3 months.
Nutrition Facts
Amount Per 100 grams:
- Calories 462
- Total Fat 44 g
- Saturated fat 14 g
- Cholesterol 150 mg
- Sodium 697 mg
- Potassium 138 mg
- Total Carbohydrate 4.7 g
- Dietary fiber 0 g
- Protein 11 g
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