Additives Free
Gluten Free
MSG Free
Natural Ingredients
Foie Gras | Monbazillac & Porto | Premium Homemade Recipe
฿450.00 / Piece
Order J+1Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.
About This Product
Klong Phai Farm | Foie Gras Monbazillac & Porto | Premium Homemade Recipe | Made in Thailand by French Chef
Foie Gras Monbazillac/Porto uses the liver of either a goose or a duck, and is widely regarded as a French cuisine delicacy. The texture of Foie gras is smooth and firm, with a creamy white color that is tinged with pink. It is well-loved because of its its richness, buttery texture, delicate taste, and a subtle note of sweet wine.
- No antibiotic and hormone
- No MSG
- No preservatives
- No additive
- Gluten free
Ingredients: Alcohol (Porto and Monbazillac), French duck whole foie gras (Rougié), salt, and pepper,
Details And Dimensions
Weight: 90g
Keep refrigerated between 1°C to 5°C.
Storage: 3 weeks
Nutrition Facts
Amount Per 100 grams:
- Calories 462
- Total Fat 44 g
- Saturated fat 14 g
- Cholesterol 150 mg
- Sodium 697 mg
- Potassium 138 mg
- Total Carbohydrate 4.7 g
- Dietary fiber 0 g
- Protein 11 g
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