Foie Gras | Monbazillac | 2 Jars

Klong Phai Farm | Foie Gras | Monbazillac | Premium Homemade Recipe | Made in Thailand by French Chef

A valued delicacy in French cuisine, Foie Gras Monbazillac is made from the liver of a duck or goose. It has a smooth, solid texture and a creamy white tint with a soft pink undertone.

• Free from antibiotic
• No hormone
• MSG free
• Preservatives free
• Additives free
• Gluten free

Ingredients: Alcohol (Monbazillac), French duck whole foie gras (Rougié), salt, and pepper.

Weight: 90g x 2 jars
Keep temperature between 1°C to 5°C.
Store for 3 months.

Amount Per 100 grams:

• Calories 462
• Total Fat 44 g
  • Saturated fat 14 g
• Cholesterol 150 mg
• Sodium 697 mg
• Potassium 138 mg
• Total Carbohydrate 4.7 g
  • Dietary fiber 0 g
• Protein 11 g