Foie Gras | Natural | Premium Homemade Recipe

Klong Phai Farm | Foie Gras Natural | Premium Homemade Recipe | Made in Thailand by French Chef

A famous delicacy in French cuisine, Foie Gras Natural is prepared from the liver of either a goose or a duck. It has a creamy white color with a little pink tint, and it has a smooth and firm texture.

• Gluten free
• No MSG
• No preservatives
• No additive
• No antibiotic & hormone

Ingredients: French duck whole foie gras (Rougié), pepper and salt

Net Weight: 90g
Keep the temperature between 1°C – 5°C.
Store up to 3 months.

Amount Per 100 grams:

• Calories 462
• Total Fat 44 g
  • Saturated fat 14 g
• Cholesterol 150 mg
• Sodium 697 mg
• Potassium 138 mg
• Total Carbohydrate 4.7 g
  • Dietary fiber 0 g
• Protein 11 g