Green Curry | Thai Traditional Recipe | Free Range Chicken

Klong Phai Farm | Green Curry | Thai Traditional Recipe | Free Range

Fresh product and high-quality vegetables have been blended together to create a delicious green curry using a Thai traditional recipe. This curry is now available in a pasteurized can for your convenience.

Ingredients: Chicken, Coconut Milk, Vegetable, Curry Paste, Fish Sauce, and Chicken Stock.

Weight: 750 g

Conserve in low temperature, best between 1°C to 4°C.
To reheat, pour the content into a saucepan then heat over low heat (70°C) and mix gently for 10 minutes
Shelve life 24 months