Liver Mousse | Traditional Recipe | Homemade

Klong Phai Farm | Liver Mousse | Traditional Homemade Recipe

Using natural-fed free-range ducks and chickens, Klong Phai Farm produced another top quality delicatessen product, their Liver Mousse. This can be used for bread toasts or as an appetizer.

• No MSG
• Gluten Free
• No preservatives and additives
• No antibiotics and hormones
• Non GMO

Ingredients: Chicken liver, Milk, Duck fat, Herbs, Red wine, Egg and other condiments.

Weight: 80 gr

Storage: Temperature should be between 2°C – 8°C.